Good morning, today's #TuesdayTastyRecipe is brought to us by George Smithe. George is a hands-on grandfather who loves coming up with fun recipes for his grandchildren when he takes care of them throughout the week.
INGREDIENTS
Makes 14-15 pizza rolls
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1 cup warm water
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1 teaspoon sugar
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1 tablespoon yeast
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½ tablespoon salt
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2 tablespoon olive oil
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2-3 cups flour
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1 cup pizza sauce (homemade or store bought)
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40-50 pepperoni slices
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2 cups shredded mozzarella cheese
INSTRUCTIONS
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In a mixing bowl combine warm water, yeast, and sugar and let sit about 5 minutes, until yeast is bubbling up.
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Add oil, salt and 2 cups flour with bubbling up yeast and mix well
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Add additional 1 cup flour and salt, knead until smooth
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Cover the bowl with plastic wrap and let the dough rest in a warm place for 20 minutes
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Preheat the oven to 400F and line a baking sheet with parchment paper
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Spray counter top with non-stick cooking spray and spread the dough into a large rectangle about ¼”thick
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Spread pizza sauce over the dough, leave one edge of the dough free of topping
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Top with pepperoni slices and sprinkle shredded mozzarella cheese
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Fold over one edge and carefully roll the dough and toppings into a log
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Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
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Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned
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